purple te-kill-ya

A hibiscus-infused tequila makes this margarita especially unique! Hope you like it!

2 hours beforehand:

◦ Wash your tequila with hibiscus

◦ Chill your glasses

◦ Prep ice, garnishes, and citrus wedges

Made to order:

1. Measure each ingredient using a jigger into a shaker tin

2. Take a citrus wedge and line the rim of the glass (rocks or margarita) with it

3. Flip the glass and cover the rim with salt/sugar-salt

4. Fill the glass with fresh ice

5. Fill the other tin with ice

6. INFUSE by shaking vigorously until very cold

7. Taste it and see if it needs adjusting

8. Strain into the glass

9. Finally, garnish using your tweezers.

INFUSE | a cocktail blog

Rachel Davidson | @rachelpaiige

*Check out some other recipes you might like here!